BKK THAI STREET FOOD Menu (Update 2025)
Introducing the Menu at BKK THAI STREET FOOD
Located in the heart of Leander, TX, BKK THAI STREET FOOD offers an authentic taste of Thailand with a variety of mouthwatering dishes. Their menu features an array of appetizers that tantalize the taste buds, such as the crispy Poh Pia filled with garlicky ground pork and shrimp, and the addictive Coconut Shrimp paired with sweet plum sauce. Don’t miss the Thai Curry Puffs, which melt in your mouth, making for a delectable culinary experience.
For those seeking heartier fare, the dishes like the aromatic Yellow Curry and the spicy Pad Kra Prow deliver true Thai flavors. The comforting Tom Yum Soup embodies the essence of Thai street food with its bold, zesty broth. With reasonable prices and generous portions, BKK THAI STREET FOOD promises not just a meal, but a vibrant culinary journey straight to Thailand.
Soup
Tom Yum (24oz)
The most popular soup in Thailand, as known as hot and sour Thai soup. Main Ingredients: Broth, lemon grass, kraffir lime leaves, galangal, chili paste, that all combine to create a healthy and soothing broth. The flavor, sour upfront from lime, then salty from fish sauce, with mild sweetness and little bit spicy from chili paste.
Tom Kha Kai (24oz)
This is sour hot soup with coconut milk in Thai cuisine, healthy and refreshing soup. Main Ingredient, galangal, lemongrass, kaffir lime leaves, mushrooms and chicken.
Jasmine Rice
Panang Curry Sauce (8oz)
Sides
Appetizers
Poh Pia
Love at first crunch with shatteringly crisp spring rolls that's deep-fried and stuffed with garlicky ground pork and shrimp.
Rice Ball
Deep fried rice ball with a mixture of red curry paste and touch of coconut flake and herbal lime leaves.
Thai Curry Puffs
Thai style homemade curry puffs, filled with a delicious seasoned. made from chicken breast, mix with Thai curry , sweet potato give a great color and flavor. it's melts in your mouth!
Gyoza Beef
Juicy on the inside, crispy on the outside made with a delicate wrapper and filled with seasoned vegetables and beef.
CHICKEN NUGGETS
Made from chicken breast will give you the best texture and flavor with well-seasoned. Dipped with sweet and sour sauce homemade.
Kanom Gui Chai
Make with fresh ingredients. ( Limited for 12 orders per day ) Thai Chive cakes are crispy exterior with pleasantly chewy inside and small bites (8 pieces). When stir-fried, the leaves transform into tasty vegetable dish. Vegan, Gluten Free and Non GMO.
Thai Fried Tofu Homemade
A popular appetizers in Thailand also, vegan and addictive. Our signature Tofu homemade grade A, crispy, warm, soft tender tofu and dipping with sweet and sour peanut sauce. You must try this delicious tofu!
Veggie Crispy Roll
These spring rolls are really crisp and filled with organic veggies and dipped in some sweet chili sauce for delicious finger food!
Coconut Shrimp
Deep fried shrimp covered in a light tempura with coconut shredded. Excellent eaten on it's own or served with Plum sauce, light sweet and sour condiment.
Pad Kra-Tiem Sod
One of the top selling street food dishes in Bangkok. Stirred fried fresh garlic with choice of chicken or shrimp, tossed with homemade brown sauce.
Red Curry
Red curry is a Thai dish consisting of red curry paste cooked in coconut milk. The secret to making amazing Thai curry is to use plenty of aromatics like onion, ginger and garlic. (you won't regret it!)
BKK Grilled Chicken
The marinade for this chicken is insane, tipped with home-made brown sauce, cilantro and served with rice.
Pad Kra-Prow
Medium Thai spicy. Meet our signature dish. Stirred fried ground beef, garlic, Thai chili with fresh basil, tossed with special homemade sauce served with sunny side up egg and rice.
Shrimp Tempura Fried Rice
Drunken Noodles (Pad Kee Mao)
Pad kee mao dish's traditional role as a hangover cure, often eaten with beer. The spicy, savory dish is made with wide rice noodles, vegetables, and a peppery kick from Thai basil and Thai chili peppers.
Crab Meat Fried Rice
The most popular type of Fried rice in Thailand. We use real.good lump crab meat, you get what you pay for. This is quite light and refreshing, yet satisfying. No matter whether you're seafood lover or simply want a light yet filling one-pot dinner, this is perfect option for you.
Pad Thai
The most famous rice noodle dish in Thailand made with traditional sauce mix with tofu, egg, fresh bean sprouts and ground peanut.
Pineapple Curry
This pineapple curry is sweet, spicy, and so satisfying! Made with juicy pineapple chunks. This curry has as amazing combination of flavors.
Beef Broccoli
Beef is delicious and protein packed, stir fry with sesame oil and our special sauce.
Spicy Basil Fried Rice
Green Curry
Green curry is a central Thai Variety of curry. This curry paste stood out for it's fresh-tasting flavor and deep complexity, bamboo shoot and basil and served with rice.
Yellow Curry
Is made from cumin, coriander, turmeric, fenugreek, garlic, salt, ginger. Its generally contains less chili than other curries. In addition to coconut milk, this curry has a rich taste with sweet and mild flavors.
Fried Rice With Protein Choice
Fried Rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer!
Green Dish
Variety of fresh vegetables. Stir-fried with soybean sauce and mushroom sauce. Served with steamed rice.
Panang Curry
A red thick curry, salty and sweet, with a zesty kaffir lime flavor. Served with a choice of chicken or shrimp.
Khao Man Gai (Limited)
This is Thai variation of Hainanese chicken with marinated rice, homemade ginger garlic dressing, a dish that's extremely popular throughout Southeast Asia. This is the best of street food chicken dish and it's always extremely common for takeaway. (come with soup 8oz)
Entrées
Salad
Larb
Is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced beef is wonderfully seasoned with fish sauce, chili flakes, lime juice and wonderful assortment of fresh herbs to bring it all together.
Geen Dish
Variety of fresh vegetables. Stir-fried with soy sauce and mushroom sauce. Served with steamed rice.
Vegetable Panang Curry
A red thick curry, salty and sweet, with a zesty kaffir lime flavor and coconut milk. Served with rice.
Vegetable Yellow Curry
Is made from cumin, coriander, turmeric, fenugreek, garlic, salt, ginger. Its generally contains less chilli than other curries. In addition to coconut milk, this curry has a rich taste with sweet and mild flavors.
Vegetable Pad Thai
The most famous rice noodle dish in Thailand made with traditional veggie sauce mix with combination of fresh vegetables and ground peanut.